- Joined
- Oct 23, 2010
- Messages
- 2,561
So last week I purchased an AD 20.5 milled ti slicer. It’s a really nice knife and I totally love it. Unfortunately it had some niggling issues. I think I got ‘em mostly worked out, but there’s still one that I’m wondering if it’s normal or something I need to address?
Seller says he purchased it at the blade show in Dallas. Funny old guy but that’s neither here nor there and this isn’t a rant about him. He was totally willing to work with me if I had wanted to return it so no worries there.
Anyway, when I received the knife it was almost locked up. I could sort of get the lock tab to move back and forth slightly, but the blade didn’t want to deploy in either direction. Long story short, I took it apart and the spring wasn’t sitting in the housing correctly. It was bowed out of its slot and that is what was causing the issue. Also there an excess of oil everywhere and some lint but I got it all cleaned up and put back together correctly.
The issue now is that it seems the spring tension is pretty strong. It takes a lot of effort to pull that lock back. Every video I see with these knives it looks like the action is super smooth and and easily slides back and forth with a flick of the finger. Mine requires gorilla strength, and not just backward, but a backward and up motion. It’s pretty rough on the finger tip and nail.
I’m just wondering if it’s reasonable to assume it’ll get better with time if I keep working it, or should I maybe order some more springs from Demko? I mean, I’m going to do that anyway just to have them so that’s a moot point I guess.
For those of you that have one, what do you think? Is yours pretty easy to operate, or does it require a lot of force? Is it a simple back and forth movement, or is it a back and up motion to unlock the blade? I got it working fine except for the amount of force required to operate the lock. I can’t even do it with my left hand. I’m sure I can eventually get it working ok, probably just by buying a new spring but just wondering how yours feels?
I can provide pics of the lock but it looks like every other lock I’ve seen in a multitude of YT videos.
Here a gratuitous pic of the knife however, thanks!:

Seller says he purchased it at the blade show in Dallas. Funny old guy but that’s neither here nor there and this isn’t a rant about him. He was totally willing to work with me if I had wanted to return it so no worries there.
Anyway, when I received the knife it was almost locked up. I could sort of get the lock tab to move back and forth slightly, but the blade didn’t want to deploy in either direction. Long story short, I took it apart and the spring wasn’t sitting in the housing correctly. It was bowed out of its slot and that is what was causing the issue. Also there an excess of oil everywhere and some lint but I got it all cleaned up and put back together correctly.
The issue now is that it seems the spring tension is pretty strong. It takes a lot of effort to pull that lock back. Every video I see with these knives it looks like the action is super smooth and and easily slides back and forth with a flick of the finger. Mine requires gorilla strength, and not just backward, but a backward and up motion. It’s pretty rough on the finger tip and nail.
I’m just wondering if it’s reasonable to assume it’ll get better with time if I keep working it, or should I maybe order some more springs from Demko? I mean, I’m going to do that anyway just to have them so that’s a moot point I guess.
For those of you that have one, what do you think? Is yours pretty easy to operate, or does it require a lot of force? Is it a simple back and forth movement, or is it a back and up motion to unlock the blade? I got it working fine except for the amount of force required to operate the lock. I can’t even do it with my left hand. I’m sure I can eventually get it working ok, probably just by buying a new spring but just wondering how yours feels?
I can provide pics of the lock but it looks like every other lock I’ve seen in a multitude of YT videos.
Here a gratuitous pic of the knife however, thanks!:


