Adam Michael Knives - First Folder

NickWheeler said:
You KNOW I'm going to tell you to regrind it and put a super thin edge on it to match such an EXTREMELY FINE piece of knife work....

But other than that, I think it's gorgeous.

I love the steel, the profile, the ivory.... the lines of this knife just work and work great.

Fantastic job Adam.... er....uh.... Michael. :D
Click to expand...

I have about .025" for the edge thickness. You think it should be thinner than that? What do you suggest?
 
0.010"

Mostly I just couldn't post something to you and have it be ALL nice ;)

Just a general statement here.... I see a lot of VERY finely crafted knives at shows and in mags that have an edge that looks like an afterthought.

I PERSONALLY feel the secondary bevel should be a VERY small, fine, narrow bevel that is even from choil to tip. Just my opinion. But I'm right ;) LMAO@myself.

Seriously though Mike.... GREAT knife!!! :thumbup: :thumbup: :thumbup: :cool:
 
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