DanitzKnives
Knifemaker / Craftsman / Service Provider
- Joined
- Jun 26, 2022
- Messages
- 176
Hello, I have a chef's knife to post here
Overall Length: 13"
Blade Length: 8 1/2"
Handle Length (measured from top/spine of handle): 4 3/4"
Blade Height: 2 3/4" from heel to spine at it's highest point
Thickness: 1/8" with a distal taper
Steel: AEB-L
Grind: Flat with a distal taper
HRC: 61 (heat treated by Peters Heat Treat)
Handle: Cocobolo
Pins: Brass
Blade finish: Belt/machine finish
Edge thickness: between .01-.015 before polish grind/sharpening
Price = $200 shipped - SOLD
Overall Length: 13"
Blade Length: 8 1/2"
Handle Length (measured from top/spine of handle): 4 3/4"
Blade Height: 2 3/4" from heel to spine at it's highest point
Thickness: 1/8" with a distal taper
Steel: AEB-L
Grind: Flat with a distal taper
HRC: 61 (heat treated by Peters Heat Treat)
Handle: Cocobolo
Pins: Brass
Blade finish: Belt/machine finish
Edge thickness: between .01-.015 before polish grind/sharpening
Price = $200 shipped - SOLD
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