- Joined
- May 29, 2004
- Messages
- 25,069
That one has been tempting, I just wish it was a little longer....great lines though.Check out the Ikuchi for a Spyderco with a sexy slender blade. There's a reason it's the only Spyderco I own.
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That one has been tempting, I just wish it was a little longer....great lines though.Check out the Ikuchi for a Spyderco with a sexy slender blade. There's a reason it's the only Spyderco I own.
That MPR-1 looks pretty sweet as an Eagle replacement...until I saw it was made in China like the new Al Mar lineNemesis MPR line of knives. MPR stands for “Mar Private Reserve”.
I'm not sure how is the situation with posting links to another knife manufacturer,
and I'm not sure if Nemesis are supporting this forum, but if you google it, it'll show up.

Thanks for the photo that’s really helpful. I’ll have to keep an eye out for that baby Jess Horn, looks like that might fit the bill.There was lots of whining when they were available that the Al Mars, particularly the Eagle / Falcon / Hawk series were too expensive for "just" AUS8. Sure, VG10 would have been nicer but it is what it was.
Because I prefer single hand opening to nail nicks, most, if not all, of Moki's own product doesn't really float my boat. My single hand opening options to a Falcon Ultralight, depending on the level of specification you want, could include :
Spyderco Centofante III - FRN, 2mm thick, 79mm long blade ... probably closest spec-wise to a Falcon Ultralight but in a significantly larger package.
Mcusta Tsushi - bit bigger, slightly upspec'd, crap pocket clip though.
Mcusta Bamboo - bit smaller and closer spec to the bolstered Falcon. The steel on these has been upgraded to a damascus with a significant price increase unfortunately.
Spyderco Jess Horn sprint - still available if you look around.
All four of these, and the Falcon Ultralight, are in my rotation and I'd recommend any of them without hesitation.
Hi,I picked up one of the Chinese made jigged bone Falcons when it was heavily discounted during a sale. It’s honestly a decent representation of an Al Mar. Quality is OK if you can get over the POO and 8Cr steel. To someone trying to experience an “Al Mar” knife, you can do worse than the current run of jigged bone classics.
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If that doesn’t work check out Viper, Mcusta and Moki knives.
It is not a grey area. If it is made in China it should be labeled as such. If it is assembled in the US from Chinese (or wherever) parts, it should be labeled as such.I guess this is the way to keep the price down. I don't have much issue with knifes manufactured in China for legitimate US knife maker.
This doesn't have to become discussion but lots of US and EU companies manufacture their parts in China and assembling the knives in US (or EU),
labeling it this way as "Made in USA" or EU. It's some how gray area...
