- Jun 27, 2017
Well, that’s a bummer. I know you were looking forward to that one. I hope you can still enjoy it.Yes, I've just never seen (or felt) such a sharp transition before.
I actually only noticed that when I posted the picture. Yes, there's a gap on the well side there.
And if I'm being super picky, there's a very small gap in the back spring. But none of that stuff matters that much to me on a "user' knife. The blade grind bothers me a bit, but the little tiny gaps not so much.