After I butchered my deer last year, I froze the meat. My neighbor has a big meat grinder and usually does one day of grinding the season's harvests. When that day came, I went up there to get it ground up. As it was still frozen, I used my Trapline to cut the frozen meat into small enough chunks to fit in the grinder. While the Trapline did a great job, I was wishing for just a little more reach. After stewing it over for a little while, I sat down and drew this one.
Probably not the explanation you were expecting, but there you go.
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