Hi there,
As some of you already know I have been out climbing in the Alps for two weeks straight. Well, not so straight, we came back a tad earlier than expected because a friend of mine (Iñaki, desert cammo bonnie hat and yellow backpack) sprained his ankle coming down from the Mont Blanc. I know some of you also climb and a few are into alpinism as well (Brian?).
This being a knife forum, let me say prior to the picture dumping that we all carried Spydercos on our pockets (Rescue for Iñaki and Manu and Endura combo edge for me) and had a sortage of other blades in the van. My BRKT Canadian Camp saw the most use doing kitchen duty, followed by my (I guess now lost) Vic Rucksack as can opener. I bought a Wenger Ranger in Zermatt just for the hell of it... because believe it or not, it is still cheaper to buy them from USA (shipping included).
We first went to Italy to climb the Gran Paradiso. This is a pretty easy over 4000m summit were climbers usually go in the first place to the used to the altitude and avoid altitude sickness while doing harder routes on higher peaks.
We got to Pont-Valsavarenche after 13 hours driving, slept there in the van, woke up late, packed our gear together and headed off to the Vittorio Emanuelle hut. Packing is an iterative process. First you lay down your insulating mat and spread all the gear/food/random stuff you intend to carry. Sometimes it fits in the backpack but it feels to heavy, and sometimes it just doesnt even fit. Anyway, you discard some stuff and start over again. After a few tries you get things right. We didnt carry much gear this time, just some crevase rescue gear just in case I took a wrong step. Did I tell you guys that I am the lightest of the three and that I get to go always first when wandering in glaciers? That sucks big time....
The van with all the stuff crammed in there. Amazing we could fit all that crap in there and still have some room for living!
Iñaki on the right and Manu on the left leaving the parking lot.
Waterfalls along the path to the Vittorio Emanuelle hut.
About to get to the Vittorio Emanuelle hut two hours after leaving the parking lot.
The hut itself.
After arriving to the hut we unpacked some of our gear (mostly food), ate some and rested the whole afternoon sunbathing among scarce rain showers. The weather changes quite fast up there.
The three of us resting there (I am the one in the middle).
Maybe some of you know about this guy, maybe you dont. This guy over here posing with my pal Manu is Juanito Ollarzabal himself. He is the man who has climbed the most 8000 summits (about 23). All of them without oxigen. He is from Spain as well and he was working as a guide there with a partner for six people. I couldnt get a picture of his feet for you to check out his toes... well... the lack of them really.
Here in the Alps dinner is served quite early, lets say at 19:30 or so. We usually just sleep in the huts and we bring all our food (stove, pot, lpg, etc). Luckily we can leave the bulky down sleeping bags in the car because all the huts have blankets for free. Water is one of my bigger concerns because unless you can pick it up there for free, you better haul and extra load of gas for melting snow. Buying bottled water in the huts is pretty expensive (1,5l for $7) and you have to drink a lot to stay well hidrated and get better used to the altitude.
Iñaki thought that other liquids could do a better job with altitude... In some huts beer is actualy cheaper than water. I have been in BladeForums for a while already and I though it could be fun to see how far I could carry it with me. I hope none here feels offended or anything.
Keep reading....
As some of you already know I have been out climbing in the Alps for two weeks straight. Well, not so straight, we came back a tad earlier than expected because a friend of mine (Iñaki, desert cammo bonnie hat and yellow backpack) sprained his ankle coming down from the Mont Blanc. I know some of you also climb and a few are into alpinism as well (Brian?).
This being a knife forum, let me say prior to the picture dumping that we all carried Spydercos on our pockets (Rescue for Iñaki and Manu and Endura combo edge for me) and had a sortage of other blades in the van. My BRKT Canadian Camp saw the most use doing kitchen duty, followed by my (I guess now lost) Vic Rucksack as can opener. I bought a Wenger Ranger in Zermatt just for the hell of it... because believe it or not, it is still cheaper to buy them from USA (shipping included).
We first went to Italy to climb the Gran Paradiso. This is a pretty easy over 4000m summit were climbers usually go in the first place to the used to the altitude and avoid altitude sickness while doing harder routes on higher peaks.
We got to Pont-Valsavarenche after 13 hours driving, slept there in the van, woke up late, packed our gear together and headed off to the Vittorio Emanuelle hut. Packing is an iterative process. First you lay down your insulating mat and spread all the gear/food/random stuff you intend to carry. Sometimes it fits in the backpack but it feels to heavy, and sometimes it just doesnt even fit. Anyway, you discard some stuff and start over again. After a few tries you get things right. We didnt carry much gear this time, just some crevase rescue gear just in case I took a wrong step. Did I tell you guys that I am the lightest of the three and that I get to go always first when wandering in glaciers? That sucks big time....
The van with all the stuff crammed in there. Amazing we could fit all that crap in there and still have some room for living!
Iñaki on the right and Manu on the left leaving the parking lot.
Waterfalls along the path to the Vittorio Emanuelle hut.
About to get to the Vittorio Emanuelle hut two hours after leaving the parking lot.
The hut itself.
After arriving to the hut we unpacked some of our gear (mostly food), ate some and rested the whole afternoon sunbathing among scarce rain showers. The weather changes quite fast up there.
The three of us resting there (I am the one in the middle).
Maybe some of you know about this guy, maybe you dont. This guy over here posing with my pal Manu is Juanito Ollarzabal himself. He is the man who has climbed the most 8000 summits (about 23). All of them without oxigen. He is from Spain as well and he was working as a guide there with a partner for six people. I couldnt get a picture of his feet for you to check out his toes... well... the lack of them really.
Here in the Alps dinner is served quite early, lets say at 19:30 or so. We usually just sleep in the huts and we bring all our food (stove, pot, lpg, etc). Luckily we can leave the bulky down sleeping bags in the car because all the huts have blankets for free. Water is one of my bigger concerns because unless you can pick it up there for free, you better haul and extra load of gas for melting snow. Buying bottled water in the huts is pretty expensive (1,5l for $7) and you have to drink a lot to stay well hidrated and get better used to the altitude.
Iñaki thought that other liquids could do a better job with altitude... In some huts beer is actualy cheaper than water. I have been in BladeForums for a while already and I though it could be fun to see how far I could carry it with me. I hope none here feels offended or anything.
Keep reading....