- Joined
- Dec 1, 2012
- Messages
- 840
I've only bought one $200+ knife, it was a microtech and it was flawless. My 100 ranged spydies have been good, my cricket had some burrs still on the lock bar but i grabbed a needle file and fixed it up and while i was at it got rid of all the sharp edges. I was actually pretty dissapointed with that one, paying 70$ for such a small knife I figured attention to detail would have been better but i may have just gotten one that slipped through and it was just a few sharp edges one scratch and a burr nothing that the machinist in me can't fix. My para 2 has off edge bevels but they are done by hand if i remember correctly and if I can't do it better i'm not gonna complain, my manix 2 i don't recall having any issues with but i bought that one as a beater kinda. I've not had an issue beating the crap out of it. It took me almost a year to start using my para 2. I have two benchmades one i bought to put in a display case it has my name and birthday and forum name and stuff but it's flawless and buttery smooth and the other i got used in a trade and was already worn.
I think if I were to buy a knife of higher quality production or not, if i have to pay a premium price i want premium quality. There is a lot of competition with these chinise and taiwanese companies now though putting out fairly decent products for pocket change and no one is perfect. You have to remember that it's people doing most of the work on these knives still in most cases. CNC is becoming much much more popular in the knife world as of late i'm seeing though. Even then though, machines aren't perfect, that's why there are tolerances. So much is allowed and quality control can't be scrapping or reworking every single little defect if they're into production. They need to make money on this stuff so they have to let certain things go. Those things may bother you and if they truely eat at your skin then I say contact the manufacturer of the ones that truely truely just grind your gears.
I think if I were to buy a knife of higher quality production or not, if i have to pay a premium price i want premium quality. There is a lot of competition with these chinise and taiwanese companies now though putting out fairly decent products for pocket change and no one is perfect. You have to remember that it's people doing most of the work on these knives still in most cases. CNC is becoming much much more popular in the knife world as of late i'm seeing though. Even then though, machines aren't perfect, that's why there are tolerances. So much is allowed and quality control can't be scrapping or reworking every single little defect if they're into production. They need to make money on this stuff so they have to let certain things go. Those things may bother you and if they truely eat at your skin then I say contact the manufacturer of the ones that truely truely just grind your gears.