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- Jun 24, 2013
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Inspired by the Seax thread I googled for ancient Germanic knives and found this:
Source: http://arachne.uni-koeln.de/arachne/index.php?view[layout]=gruppen_item&search[constraints][gruppen][searchSeriennummer]=407150
Wiki: http://de.wikipedia.org/wiki/Hortfund_von_Neupotz (German)
It is 2000 years old and is thought to be part of a treasure captured from the Romans or part of a sacrificial offering during some burial. (pictures of other parts of the treasure are under the Wiki link)
It reminds a lot of a Kukri, down to the two lines towards the spine. It is more pointed and the curves are more like corners but the overall shape is the same.
In fact its a bit like the Kukri which I am thinking of making since a while.http://www.bladeforums.com/forums/s...bby-Kukri-(work-in-progress-help-appreciated)
My thoughts are its point is great for stabbing and the bottom corner instead of a smooth belly will draw cut better into tissue. The angle towards the handle could have served the function of a guard while at the same time increasing the length of the cutting edge. Just like with my design chopping wood with this ancient sibling will be not very ideal but it will be well suited for things softer than wood.
Hoping its interesting

Source: http://arachne.uni-koeln.de/arachne/index.php?view[layout]=gruppen_item&search[constraints][gruppen][searchSeriennummer]=407150
Wiki: http://de.wikipedia.org/wiki/Hortfund_von_Neupotz (German)
It is 2000 years old and is thought to be part of a treasure captured from the Romans or part of a sacrificial offering during some burial. (pictures of other parts of the treasure are under the Wiki link)
It reminds a lot of a Kukri, down to the two lines towards the spine. It is more pointed and the curves are more like corners but the overall shape is the same.
In fact its a bit like the Kukri which I am thinking of making since a while.http://www.bladeforums.com/forums/s...bby-Kukri-(work-in-progress-help-appreciated)
My thoughts are its point is great for stabbing and the bottom corner instead of a smooth belly will draw cut better into tissue. The angle towards the handle could have served the function of a guard while at the same time increasing the length of the cutting edge. Just like with my design chopping wood with this ancient sibling will be not very ideal but it will be well suited for things softer than wood.
Hoping its interesting

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