Assuming it's a skinny at .18" and 11+" long with LB treatment, it won't differ much from 1311 with .18" thick 13+" long with "sort of LB treatment because the handle are lighter than full tang". 1311 is light and fast in hand but it is not a good chopper, nor a great combat knife(it's too long and bulky), it excel as a machete to cut bushes and light vegetations. Given the traditions of BM line of knife, I'm wishing for 5/16" thick and 11+" long without LB treatment(not a fan).