- Joined
- Sep 26, 2013
- Messages
- 2,466
Last go around, you guys gave me great suggestions about how to make better knives. This time I:
Tried to get the grind as high as possible
Didn't include knots in the wood
Didn't leave handle material on the guard
Didn't put the pins in a line
What I would do differently next time is to back up the wood scale that I'm drilling with scrap wood so that it doesn't break out and look ugly. What else can I do better?
Hot off the workbench:






Specs, of course!
Steel: 1095 @ 0.93" tempered to around 59 hrc
0.125" brass pins--2 or 3
Nessmuk:
Blade length: 4"
Cutting edge: 3.75"
Overall length: 7.75"
Handle thickness: 0.5"
Russian olive scales stained dark with Red Oak and oiled with Canola oil
Hand-rubbed "antique" finish
Drop point:
Blade length: 4"
Cutting edge: 3.5"
Overall length: 7.75"
Handle thickness: 0.6"
Natural linen Micarta oiled with Canola oil
Blue paper liners
Not For Sale...duh.
Tried to get the grind as high as possible
Didn't include knots in the wood
Didn't leave handle material on the guard
Didn't put the pins in a line
What I would do differently next time is to back up the wood scale that I'm drilling with scrap wood so that it doesn't break out and look ugly. What else can I do better?
Hot off the workbench:






Specs, of course!
Steel: 1095 @ 0.93" tempered to around 59 hrc
0.125" brass pins--2 or 3
Nessmuk:
Blade length: 4"
Cutting edge: 3.75"
Overall length: 7.75"
Handle thickness: 0.5"
Russian olive scales stained dark with Red Oak and oiled with Canola oil
Hand-rubbed "antique" finish
Drop point:
Blade length: 4"
Cutting edge: 3.5"
Overall length: 7.75"
Handle thickness: 0.6"
Natural linen Micarta oiled with Canola oil
Blue paper liners
Not For Sale...duh.





