:
That the Thai Bladesmiths have access to 440C or ATS-34 stainless steel and
the means to harden it
properly!!!!
I would still prefer to have any khukuri in carbon steel and differentially hardened though.
I know that the old truck springs can take the impact that is given a khukuri, but I know nothing about how either of the stainless ones would hold up.
I know both are great knife steels, but I still prefer carbon steel for heavy use knives. And any good carbon steel feels more alive to me as
well.
When we done the testing over at Lynn Griffith's place some time ago the ATS-34 blade he made failed when stressed sideways enough even though the blade we took to failure bent about 25º-30º degrees or so before it
broke.
And Lynn said it would break as all hs knive's would if stressed that
way.
I believe a carbon steel differentially hardened knife would have bent under the same circumstances and a bent knife is better IMO than one which
breaks.
Is Ching Chang the common name for the wood or is it known as something different as well?
How does the Ching Chang compare to the woods we're used to seeing come from BirGhorka?
I know it must be hard or the kamis wouldn't have used it for their khukuri handles.
