If you haven't seen any chipping, then don't worry about it. Personally, I think this "chipping S30V" issue is way overblown. Sure, there have been some blades with issues, but lots of what you see on this and other forums is written by folks who are only repeating what they have heard (which in many cases is from others simply repeating what they have heard). Few of them have actually seen chipping in person.
There have been some blades that chipped significantly, probably due to heat treat problems. And there have been others (the majority?) that have chipped in a minor way, likely due to the way they were sharpened at the factory. In those cases, the problem goes away after a couple of sharpenings and you get past the heat affected zone at the edge, or cut off the burr that was left behind at the factory. I have one that fit this latter category. The factory edge exhibited some chips after cutting hard hickory and cardboard. But it took a 20X magnifier to see them, and even then they were just barely visible. The only reason I looked was to inspect the edge to see what it looked like - there was no apparent effect on performance. This was one out of 4 S30V blades that I have. The others haven't even exhibited this very minor level of chipping. I would guess that many other steels (D2, 154CM, etc.) chip to this degree at times, but since the owners do not normally look at the edge under a microscope they never know it.
And S30V likes a refined edge. If you leave a "toothy" edge, you are more likely to see problems.