- Joined
- Oct 2, 2005
- Messages
- 405
Interesting idea. Just a couple points:geothorn said:...Um, what about "naturally occurring" penicillin...? Moldy bread looks terrible, smells terrible, and probably tastes terrible, but, does it have any efficacy as an anti-biotic, in it's unrefined form?...
http://inventors.about.com/library/inventors/blpenicillin.htmWebLink Below said:...the product of the soil mold Penicillium crippled many types of disease-causing bacteria. But just four years after drug companies began mass-producing penicillin in 1943, microbes began appearing that could resist it...
1. I lack the knowledge to even hunt for wild mushrooms when they are in season. I would be leery about trying to identify different types of fungus in different forms (i.e. mold) for medical care. Plain penicillin has specific uses and I would not just start scarfing moldy bread in case it might save me....I might get poisoned and die from that quicker then it would take the rescue/SAR team to find me.
2. You are trying to achieve a dose. I don't know how much moldy bread of the right type of mold you would have to eat to achieve a required therapeutic dose. I am not sure the right type of mold will grow on bread.
3. I don't know the bio-availabilty of this "oral" form of treatment...?how much will absorb? ?Will it absorb or just bath your gut causing other problems?
I have some basic training in Fungi/molds/yeast etc... as part of my core training in microbiology and we touch on it in med-school. Most of my microbiology is in infectious disease caused by bacteria, some parasites, and those fungi that infect wounds and lungs. I know fungi are fairly complex and closer to human cells then bacteria. Identifying them can be dangerous even in the lab.