I own 3 of them. Good knives with convex edges, so you'll either hate or love that. They usually have very hard edges, made from blue or white "super" steels, which can be a pain to sharpen and can chip if you aren't careful or whack into a tree knot. Be careful of rust if you live in humid climes.
While I like them, the wooden scabbards didn't turn out to be as much fun to carry as I'd thought.
add: You are asking about "Kanetsune" knives, right?