Just want to thank Rob Simonich for passing on the explanation Steven Dick wrote in TK. Interesting how many "readers" there are, who are bothered by "only favorable reviews" but didn't catch the clear, concisely stated reason Mr. Dick provided.
He got a bit more specific in that editorial. He said that knives from major manufacturers and from big name custom makers reviews were killed by unacceptably low performance/fit&finish on the knives, etc. He said if you're wondering why so many big names haven't been reviewed, just think about what he had just said.
Jeff -- I too was frustrated by the loss of the material on a reply when one went back to check on some detail in a previous post. Have finally gotten used to just copying the whole thing every time I back out, even cutting it out, then pasting it back in when I return on the forward arrow. I agree, it was a large step bakwards for someone with so poor a memory as I have.
ALmost forgot. TK is my favorite of the 3 main mags. I subscribe to Blade. I buy all the TK issuesat a newscounter. Just somehow never can get around to sending in a subscription card. I buy about half the KI issues. Biggest reason is that I get frustrated with the many typos, misspelling, and especially the wrong captions on pictures.
I think maybe it has gotten a bit better in at least one area since Bud Lang left. I don't think they're publishing so many pictures of still shop machinery. In about 2 years, am sure I've seen dozens of Bader grinders, scores of Baldor whatevers, etc. I want to see pictures of knives. I'd go for pictures of makers actually doing something with one of their machines if it could be understood with a brief caption. But just machines? Puhleeeze!
The quality of editing in KI would get HS kids flunked if they put together a school newspaper so poorly, at least in the HS I attended. I don't care what the subject is, magazines are about communication, first and foremost. However well the staff at KI knows knives, they don't know/do the basic requirements of their jobs well enough to keep their jobs, IMO.