Is there any risk to using a DLC coated blade for food prep?
In fact they're extra safe. And they add flavor
If that's the case, I wonder what Tuf-Glide tastes like?
Is there any risk to using a DLC coated blade for food prep?
If that's the case, I wonder what Tuf-Glide tastes like?
Like a fine olive oil on the palate.
Lol, I have one of those too...about the same age as wellI guess the body cannot absorb pure carbon in amorphous or crystalline.
It will just be excreted eventually.
If it gets into your body, however, it will stay for a very long time.
I was stabbed with a pencil when I was 10 or so, by a stupid kid.
The graphite carbon is still in the skin after more than 30 years.
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