Cutting through the tabs on a 5 gallon bucket is harder on the knife than you think. You must apply enough pressure to get the cut started, but once it is started it requires less force to continue the cut. On those short cuts, you don't notice it, but on longer cuts you can feel it. Then, at the end of the cut the sudden release of pressure will throw the blade forward against the lock. If you then strike the side of the pail, that throws another shock through the knife. It all adds up. I knew a guy years ago that had figured out how to get Snap-On to replace his dull side-cutters (the warranty didn't cover wear, just breakage). When they started getting dull, he'd use them to cut some rubber grommets. The shock of cutting through the resilient material and slamming shut would break the jaws in short order.
All locking mechanisms are designed to lull you into a false sense of security. They try to make you forget that the knife you are using is designed to fold up. Once you forget that and start using the knife as if it can't fold, it is only a matter of time until you get hurt. The more you trust that lock, the worse you'll get hurt when it finally fails to protect you from your bad habits.