Are We Too Careful?

When it comes to food and my knives,I worry more about food surfaces or the food itself.
I don't think I could cut a steak in public with a bowie unless the waitress forgot the proper knife.As for all the other odd jobs?
If the tool does the job,use it.

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"Just me and my multi-tools."
 
Chang - rotflmao

As for all you other guys, i have to agree. I had been waiting for my BM for absolutely ages (8 months or so). I had decided that i might think about selling it, being a first production run and all that. Once i got it in the mail, it would have been a terrible waste not to go out and chop, and chop, and chop, and chop, and chop. Sorry, stuck in a groove there.

As for resharpening, once i cleaned the sap off, it still shaves :P

James

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The beast we are, lest the beast we become.
 
If a knife is a tool it should be used, right? Art knives and collectors pieces are just that for me. Let the artists and collectors fight over them. Tactical is a whole nother story. Unless you are in the Military or a criminal offender, what are the odds of using said knife for it's "Intended" purpose? I was using a stag scaled Case whittler to whittle with and someone pointed out that I had destroyed it's value, but it is a whittler right? I don't know...
 
You must use your knife for what ever needs be done. I remember once when I was at a big gathering and we were trying to cut turkeys up to serve them and the kitchen knives were not sharp enough to cut them up without tearing the meat all up. So I took out my old timer lock back and starting cutting the turkeys up everyone was pleasently surprised and the knife did an excelent job. Also used the same knife for many other food preperation jobs, just have to remember to keep it clean.
 
Thanks for you comments, guys. I must admit that when it comes to designs I really like, I buy two--one to use, one for pretty. Some of my favorite Microtech knives come in 'sets of four.' And I do have designated 'beaters,' although I sharpen and oild them just as much. My concern was not abuse, but I think that we should enjoy the fine products we are lucky enough to have.--OKG
 
Classified00 wrote:
"There is an old sea going tradition among sailors and fishermen from the North East.
Always carry 2 knives. One for general use and another kept very sharp."

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Why two knives? Wouldn't a two-bladed knife do the same job? Sometimes I think us knife knuts get carried away with carrying a tactical blade in each pocket, a key-chain SAK, a multi-tool, a trad stockman, a neck knife, a skinner, a pointy stick and more. Hell, my grandad just carried a two-blade jack all his life and he "worked" for a living (not a desk jockie like my sorry ass!). Incidentally, kinda like the fishermen from the North East, he keep the small blade like a razor and the big blade just sharp sharp - like a pocketknife oughta be.
 
Originally posted by mnblade:
Sometimes I think us knife knuts get carried away with carrying a tactical blade in each pocket, a key-chain SAK, a multi-tool, a trad stockman, a neck knife, a skinner, a pointy stick and more.

Pointy stick?!? Dang, I knew I was forgetting something when I left the house today!
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Dave

Let no one ever from henceforth say one word in any way countenancing war. It is dangerous even to speak of how here and there the individual may gain some hardship of soul by it. For war is hell, and those who institute it are criminals. Siegfried Loraine Sassoon
 
I think I read or heard somewhere that ancient samurai warriors who truly honored thier blades found it dishonourable to unsheath thier swords unless it was to put blood on it.

Lately i've been carrying two knives. Mini-AFCK in my pocket and a Socomm Elite in my back pocket. The Mini-AFCK is for the mustard ( Don't like mayo much :-)

TornAdo
 
Yeah we are to carefull. I've got an old Randall "Camp and Trail" that not only is a great field knife, but in the kitchen will chop, slice & dice better than anything that Ronco or Popeel has ever come up with!
 
Old Knife Guy...

[QUOTE}, I buy two--one to use, one for pretty.[/QUOTE]

Damn! Am I getting that old?...doing the same thing myself lately.
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Steve-O

 
ok,lets see. tom mayo likes to drill holes in his knives,and theres usually at least one off center,thats what they mean.

BTW,i actually did sharpen a stick one a rock in boston this summer,i was bored....
 
Yeah, Tom Mayo makes some superb Talonite folders with 'mercilessly holed' Titanium handles (aka TNT). Some days, I wonder what he's building with the titanium scraps. There should be enough to build the hull for an Alfa-class attack submarine by now
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I'm going to get one someday - the folder I mean.

Red

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"Praise not the day until evening has come;a sword until it is tried; ice until it has been crossed; beer until it has been drunk" - Viking proverb

[This message has been edited by redvenom (edited 10-13-2000).]
 
I'm the type of person who has trouble reading new books, for fear of breaking the spine, bending the pages, etc. I can't explain this even to myself, but there exists an absurd "barrier" between myself, the book, and why the book even exists.

The old "scratch it when you first get it" has never worked for me to overcome that barrier. Buying used books sure does, though. A used book is like a friend's (beat up) book. I don't care a whit about it, so guess what? I start treating it like a book, and just read the stupid thing.

The same with anything new, most certainly knives. Here are two recommendations from an old hand at fighting obsessions:

1. Buy it used, for cheap. The cheapness is a consolation for not getting it new. The used condition guarantees that you won't care about dings, since they're already there.

2. Buy a MUCH better knife, in addition to the one you want to use. I mean, if you just bought a $100 BM 750, go get a brand new large Sebenza. The BM starts looking like a "knife" at that point, while the Sebenza retains its spirit-dwelling status.

Then, once you've beaten up the BM (because you don't want to trash the Sebenza), resell the Sebenza. This is a proven way of tricking yourself into not caring what you own.

After all, ownership is all in the head, anyway. In reality, any tool is solely identified by its FUNCTION. Otherwise, we're talking about a work of art; and if one buys knives as works of art, it likely changes where the money goes (and how much). A BM 750 is only a artform if you're only used to SAKs.

Perspective. Obsessions are like a thick weed that can survive only in the soil of odd perspectives.
 
Originally posted by Lone Hunter:
Good question.I often have looked at pictures of knives guys have posted here and wondered if anyone used their knives.
Sure. But I usually scan my knives the in the first week or so.

This is what my Shrade Lake & Walker looks like now:
slw1-used.jpg

And I even cleaned it a few days ago.


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Urban Fredriksson www.canit.se/%7Egriffon/
Latest updates:
EKA Nordic W11, Schrade Lake & Walker, Calypso Jr Lightweight

"I've always been fascinated by Scandinavian knives [...] they're simple, in an advanced way". - Bob Loveless
 
Are we too careful? I'm a college student, I work part time, a $100 knife is not easy for me to come by, and I couldn't really afford to replace it. So I don't want to do anything with my knife that will screw it up (unless I need to). But a knife is to be used, not just to carry in my pocket, so my good knives get used carefully. Sometimes I use them on food, since that won't really screw them up, but I'd sooner abuse my Leatherman if something has to be damaged in a non-emergency.

I couldn't sell any of my knives as "NIB," but I haven't destroyed any yet either. Someone pointed out on another thread that food wipes off of coated blades real easily. I found this to be true, and my AFCK (800bt) has cut more food than people. Still, if the Leatherman wasn't around and I had to remove some metal or dig into a wall, I'd probably use my AUS6 CRKT M16 before my M2 710hs. Go figure.
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Jason aka medusaoblongata
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"I have often laughed at the weaklings who call themselves kind because they have no claws"

- Zarathustra
 
I have a confession to make:
I have knives (about 200 or so), and I have not used the majority of them. Most of them are not even "high end" productions, let alone customs, I just think they are "pretty". When I transferred to Italy , I left the non users oiled, wrapped, and dessicant protected in .50 cal cans with a friend. I took 6 or so users with me, but have since picked up 8-10 more non users.
I am weak.....
 
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