By mixture it offers a nice ballance between high carbon (1%+content) and low carbon (<0.6%content) stainless steel grades, pointing at better toughness lower edge holding.
I don´t know, how the steel grade looks inside, carbide size and distribution and so on but would depend on what is talked about blades and manufacturers who make blades out of this steel.
The number of reported problems tells you more, than anything else.
I oftenly heard bad things comparing hype steel and still remember the topic, wether Benchmade does temper AUS8 up to 60HRC or not.
Normally you get AUS 8 at a hardness between 56 and 58 and that may be the reason, why it seems or in fact works inferior.
I would take AUS 8, just considering its mixture (just theory), over 154CM or S30V for a hard use, abuse blade any time.
I will go on looking how a Benchmade HK AUS8 blade (HRC 58 - 60) will behave and expect it to be as pleasing as any other stainless like 440C or 154CM. Maybe there will be a special property to discover, but i expect no surprises. I am surely wiser inbetween the next weeks.
However, you won´t be better with a different type.