- Joined
- Mar 10, 2012
- Messages
- 32
Can anyone recommend a good backpacking axe? I really like the gransfors bruks small forest axe but I don't have 120$ to spend on an axe right now. So can anyone recommend an axe for around 30$?
I don't want to derail the thread, but this doesn't seem worthy of its own thread. I'm a frequent user of the traditional machete- not a kukhri, or a bolo, or any of the various machete subcategories, but the classic machete with the straight edge and weighted tip, a la Jason Voorhees (I know, I hate to use the reference too). I've never used a tomahawk, but from what I understand their slim blades make them terrible splitters, so what's their edge on a machete? Why bring a tomahawk with its limited cutting surface instead of the longer machete, if they're both used for fine slicing more than for splitting?
I'm sure I've got a major misconception here, so if someone could clear it up, I appreciate it.
As for backpacking axes- I've been backpacking with them, and I just hated it. For the tiny amount of time I spent using it, it wasn't worth the weight, and after I stopped carrying it, I found simple ways to get around using it. You can split firewood with a folding saw very easily, and unless there's been a very heavy rain, I don't even need to split at all.
I've never used a tomahawk, but from what I understand their slim blades make them terrible splitters, so what's their edge on a machete? Why bring a tomahawk with its limited cutting surface instead of the longer machete, if they're both used for fine slicing more than for splitting?
Whether I carry a hawk or an axe or even a large knife/machete (or none of the above) I split wood with a wooden wedge and wooden "mallet", if at all. There's no sense in wasting your edge, eh?
Why worry about edge retention for everyday hiking or over nights. Most good edges hold up really well under normal use. I usually take a pocket stone along too.
I should have mentioned that when I split wood it tends to be long pieces. I do this to make it easy to build a body-length fire, or to feed the longer logs into the fire through the night. It's much easier to make 6'+ long splits with a few wedges and a mallet.
Also, edge retention doesn't change on short outings, you just aren't out as long to wear it down. I prefer to not use a blade unless it's necessary.
Whether I carry a hawk or an axe or even a large knife/machete (or none of the above) I split wood with a wooden wedge and wooden "mallet", if at all. There's no sense in wasting your edge, eh?
Why worry about edge retention for everyday hiking or over nights. Most good edges hold up really well under normal use. I usually take a pocket stone along too.