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There are some pretty deep scratches on the sides that may have caused stress risers. Maybe the scallops cut in what I assume is the inside of the spring contributed to the break. Also the spring temper may not have been correct. I am sorry this happened to you but it could be a learning experience if you built this knife.
Nathan
Did you build the knife?
Could be a number of things, but I sure would not put those scallops on a spring.
Could be too high RC, and/or the tang lifting the spring too high, spring too short, the scallops.Thanks for your response Mr Hanson I have never seen one to do that and was also wondering if it was related to the scallops or To high of RC from heat treat..?
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Agreed again. & Yes a picture would help.Personally I don't think there is anything you could do to the blade to cause this,other than removing it and changing the geometry of the tang.
Grinding off the kick will make the blade hit the spring at times but that should not cause a failure other than your edge.
Would you post a pic of your mod so we can see what was done. You can black out the makers name if you wish or take it from the pile side.
Personally I don't think there is anything you could do to the blade to cause this,other than removing it and changing the geometry of the tang.
Grinding off the kick will make the blade hit the spring at times but that should not cause a failure other than your edge.
Would you post a pic of your mod so we can see what was done. You can black out the makers name if you wish or take it from the pile side.
Agreed again. & Yes a picture would help.
You made that V deeper/wider? Or did you grind off the 'kick' that makes contact with the spring when closed?
Either way, this should not cause the spring to break.
Gotcha... The maker should fix the spring.Hey I made the v slightly deeper and wider by grinding away a small sharpened portion of the base of the blade i don't believe I actually ground the kick at least not on purpose but good to know that either way it should not affect the backspring in your opinion! Thanks Mr. Hanson
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