meako
Gold Member
- Joined
- Sep 4, 2006
- Messages
- 10,071
Yeah me too...rusty steel beer cans ...eeeeasshh!I got goosebumps thinking about it.
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Yeah me too...rusty steel beer cans ...eeeeasshh!I got goosebumps thinking about it.
Many of these TV 'chefs' do that and it shows appalling ignoranceThere's a TV chef that uses the edge of her knife to scrape the cutting board. Drives me crazy. I can only imagine what the poor guy who has to maintain her knives must go through...
Coworker - “can I borrow your knife”
Me - “sure”
Clack.
Me “coworker WTF did you just do?”
Coworker - “sorry this pie has a hard crust”
Cutting pecan pie sitting in a glass pie dish
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Heh I'd be willing to sacrifice someone ELSE'S edge for pecan pieI'd be willing to sacrifice an edge for pecan pie.
I do the same Alan, I just say, "What do you want to cut?" Then if it's not something completely stupid, (which it sometimes is), I do itJackJack Black The only way around that is to carry a piece of junk or my way is to answer "why, what do you need to cut?" and then cut it myself.