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Gentlemen please relax, I have many throwing knives and am aware of the softer alloys in a throwing knife. I'm just stating that this knife is my EDC and have "no intention" of using it as a throwing knife but I just had to know the capability of my EDC knife.
I will "Never" throw it again, promise.
Gentlemen please relax, I have many throwing knives and am aware of the softer alloys in a throwing knife. I'm just stating that this knife is my EDC and have "no intention" of using it as a throwing knife but I just had to know the capability of my EDC knife.
I will "Never" throw it again, promise.
You shouldn't throw hardened knives. They are just too brittle to be used like that, and will eventually fail.
My brother threw my Basic 9 into a tree several times until I told him how much they cost... Then I told him "screw it, they're guaranteed forever - chunk the sumbitch!"Unless it is a Busse. Then throw away.
Unless it is a Busse. Then throw away.
Funny, the Basic 11 was one of the few I did not throw, because I did not want to scuff the rest c handle. Wish I still had that one. I also never threw the BAD because it was thin, and light.My brother threw my Basic 9 into a tree several times until I told him how much they cost... Then I told him "screw it, they're guaranteed forever - chunk the sumbitch!"
INFI is a very very tough steel. The rc is 58-60 for the normal stuff. They ran some higher in the beginning, and a batch of thin higher hardness in the BAD (boney active duty) Series. It is impact and flex resistant. You can break it. But most breakages j have seen involve a vice and a sledge hammer, after chopping through concrete and steel. I've seed it shatter when shot from the side (though one of those was an AP round from a 50 BMG). I've seen a few people break them "accidentially", by hammering one into the concrete, then kicking it sideways until the tip snapped. Another guy tore out a dime sized chunk chopping a logging chain in half. I've seen a member here cut several cars in half with various models.
They have a great warranty. I've seen them replace broken knives that owners did absolutely silly things to. Fun company.
As to 3v, it is a fantastic steel. I've seen makers do crazy stuff with it. I think it is better in edge retention, and edge stability at lower edge angles. I still believe the INFI edges it in outright impact/shock resistance.
The company has used 5160 early on, and S7 shock steel in Scrap Yard knives (they label that steel SR77 with their proprietary heat treat).
If you want to see bonkers destruction tests watch NOSS destruction tests on youtube. INFI does supremely well. 3v also does great (though it's been a while since I watched, but I believe he tests a monster chopper from Dan Keffler, and I believe it was 3v. One of the few to be called a survivor of his tests (once they reach a certain point he vices them and hits them side ways with a small sledge hammer until they fail).
I've not used 3v. But I have used 5160, L6, a lot of 1095, 52100, vg1, vg10, 440, aus8a, and a hand full of other steels.
If I was picking a knife to abuse, INFI would be at the top of the list. I think that 3v, with an optimal heat treat will be better in out right edge retention. Not in corrosion resistance, and not sure in outright toughness. Lots of fantastic makers choose it for their steel (3v that is). I know one of the makers that I really respect uses 5160 in his customs, but still buys and trades for INFI.
It is not magic. Just a darned good all arround steel. I'd like to see more in higher hardness because it gets better edge stability in thinner grinds, and better edge retention. And I'll give up some toughness for a jimp in edge retention on knives I don't abuse (like thinner slicers).
Dan Keffler, world champ chopper, and maker of some of the best chopping swords and knives I've ever seen demonstrated in videos uses 3v. I'd knock my own mother over for one of his knives or swords in that steel.