I'm unclear on the question being asked?
Are you seeking opinions on whether it's a handsome knife? Sure is!
Are you seeking opinions on the virtues of convex ground blades? I'm a huge fan of them and find them to more versatile than both FFG or hollow grind, especially if wood working is involved. That said, there's a huge difference in where the the curve of the convexity happens and how dramatic that curve is and related to that, how thick the blade is. My 4 favorite knives are all convex ground but they're very different. The Opinel N9 (or N10) is fairly thin with a less pronounced convexity. Not the best wood working knife but definitely better than hollow or FFG for that. My old Schrade-Walden (60s or 70s vintage) is convex sabre ground and thin. Not terrible with potatoes but enough convexity to split kindling. Very versatile. My Mora Companion and thicker Companion HD have both been convexed. They're the best carving and splitting knives by far but they do less well with apples and potatoes.
As I understand it, Bark River (correctly) varies the thickness and convextity to suit different intended uses. I would have to handle that knife personally to get a feel which things it work better for me and which ones worse. I reach for my different convexed blades for different things to be sure.