The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
On a truly sharp knife, 15 per side or less, one that will endure thousands of chops with hardly any detectable micro-folding of the edge, batoning will instantly and severely micro-fold the edge, continuously throughout the edge, just by splitting lengthwise a 2" diameter twig once...
On a truly sharp knife, 15 per side or less, one that will endure thousands of chops with hardly any detectable micro-folding of the edge, batoning will instantly and severely micro-fold the edge, continuously throughout the edge, just by splitting lengthwise a 2" diameter twig once...
Gaston
Still, give yourself a fighting chance. My bug-out bag contains a smatchet, Survive! Knives GSO-7 factory second, Opinel No. 8, Leatherman Squirt and a SAK.As such, I do not think a given knife or tool will matter.
I've seen wooden axe handles break. Chipped edges on axe heads are easily filed down .
I'd love to see how someone would break an Eastwing camp axe, all metal one piece hatchet.
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That is a badass response and very funny...made my day.Hold my beer
Metal does fatique. But I don't know how or why it fatigues on something like a knife (use only or just sitting on the dresser?). If beyond a mile or so from the road, I'll usually have a second knife with me regardless. That's just the way I'm built.Metal fatigue is a real phenomenon. Same principal applies to old airplanes, the wings and fuselage. After decades of takeoffs and landings, you never know when it will suddenly have a catastrophic failure. As far as batonning, I don't think it's as bad as some think. Hard chopping puts way more stress on a knife than using a baton carefully with good technique. And if you are way out there, it's always a good idea to have a backup knife.
Airplanes used to be made out of this stuff they dug out of the ground called aluminum. When you make your thing out of aluminum you get to design it in a way that factors what kind of load it will face; let's say 100 pounds. So as you cycle that thing with the 100 pound load it will fatigue and after 100 000s of cycles it will fail. Now what happens if you just put 10 pounds of load on instead of the 100? You get many more cycles out of the thing but it still fails. Even if you just put 1 pound on it will eventually fail. That is the nature of aluminum.Metal fatigue is a real phenomenon. Same principal applies to old airplanes, the wings and fuselage. After decades of takeoffs and landings, you never know when it will suddenly have a catastrophic failure. As far as batonning, I don't think it's as bad as some think. Hard chopping puts way more stress on a knife than using a baton carefully with good technique. And if you are way out there, it's always a good idea to have a backup knife.