It would appear, that Opinions do vary!
Given that you have gone through a certain amount of Busse knives in the past and still the question remains for you, I might suggest any of the original Basics, #3/#5/#7 or #9, if any of these can suit your use as a knife, Then Measure all else by the experience with the Basics. Still pretty readily available and still generally underpriced compared to most Older Busse knives.
I (having purchased my choppers some 16 years ago) only buy the occasional smaller, usually thinner Infi knives, a Thin NICK, a few Boney Active Dutys, one Anorexic Badger, I like Culties, most of these I buy as gifts for my loved ones.
But, unless you have an early INFI/Modified INFI to compare with, It is my opinion that you are cheating yourself out of Valuable Experience.
The Early knives, asymmetrically ground, the factory edge quite coarse and toothy, but still hella sharp and so easy to bring back to sharp with nothing more than a Crock stick, These older knives are what to compare to today for working knives.
Can not tell the difference in use? try the old knives.
Stay with the coarse asymmetrical grinds, compare then with the more recent knives, use over time in a specific task, do not dress the edge at the first sign of not perfectly sharp, see which continues in use with clean dry materials, wood, leather,rope, flesh, and then ease of bringing the edge back with a Crockstick,this is where INFI is better, if you desire to cut rebar or cement blocks, or Sod the Busse Kin are certainly built for that kind of abuse.