- Joined
- Jul 7, 2006
- Messages
- 2,526
perhaps zebra meat is better raw, like tar-tar steak?
Heh! I LOVE steak tartar, more commonly known as "wildcat" in my neck of the woods. Usually made with a lean cut like sirloin, generous salt and pepper, Worchestershire sauce, and plenty onions. Every woman I know, and a lot of men, think I'm insane. But I've eaten raw beef my whole life and never got sick from it.
Incidentally, Bear didn't really seem to enjoy the zebra meat all that much. But from a nutrition point of view, he's 100% right that fresh meat will keep you going a long time. Animal proteins digest slowly, and fill up your tummy, keeping you from feeling hungry.
I was kind of thinking out loud, is all... seems to me, if I find a supply of fresh meat, I'm gonna take as much as I can carry. If time and materials weren't a huge factor, I could :jerkit: , ho ho. At the least, cooking it normally would keep it safe for a couple days.
Sidenote: Bear's use of the aloe plant reminded me that I really need one for the house. When I was a kid, my mom always had an aloe growing, that was our first-aid for cuts and scrapes. It works, no question. I never saw a red/purple one like he used, the ones mom had were just plain green.
Another nit-pick: if I had a cut on my arm in the boonies, I would at least roll my sleeve down to keep dirt out of it, if I didn't have something to bandage it with.