Beckerhead Food Plates

Sirloin steak and baked beans at my campsite by the pond.

EIP9JzZh.jpg


1MLRh1th.jpg
 
wLU3Clz.jpg


So, a couple of weeks ago I stumbled upon a slightly different breakfast sandwich recipe by accident, and it really made an impression on me. Simple, but tasty.

I wasn't able to fully recreate it today, however I got most of the details right and it ended up being just what I was after. Here are the ingredients below:

Bun (ciabatta, here I used sourdough)
Ham - sliced thin
Provolone - one slice
Red Onion - sliced into thin rings
Egg White - no yolks
Butter
Salt and Pepper

I have no idea why, or how, that this particular combination does it for me, but omg this is absolutely delicious. Give it a try!
 
Thanks! Smashed/minced garlic, soy sauce, black pepper, KC Masterpiece honey teriyaki sauce, sprinkle of Montreal steak seasoning, and a squeeze of lime all mixed together. I like to marinate for 2 hours before grilling.
Thanks! Definitely going to try that marinade this weekend.
 
wLU3Clz.jpg


So, a couple of weeks ago I stumbled upon a slightly different breakfast sandwich recipe by accident, and it really made an impression on me. Simple, but tasty.

I wasn't able to fully recreate it today, however I got most of the details right and it ended up being just what I was after. Here are the ingredients below:

Bun (ciabatta, here I used sourdough)
Ham - sliced thin
Provolone - one slice
Red Onion - sliced into thin rings
Egg White - no yolks
Butter
Salt and Pepper

I have no idea why, or how, that this particular combination does it for me, but omg this is absolutely delicious. Give it a try!

This sounds delicious. Gonna give it a try!
 
Back
Top