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- Sep 17, 2015
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The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
That Plate Looks Very Delicious!![]()
Bacon, steak, eggs, sauteed mushroom and onion, beans, tortillas, homemade salsa, tomatos cooked in bacon grease, tea, and roscato.
Pot roast , carrots , potatoes , onions and some Jalapeños
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Pickled Jalapeños are tamed down compared to fresh. Fresh hot peppers are too hot for meI see you eat a lot of those jarred pickled jalepenos! Fresh is the way to go!
Pickled Jalapeños are tamed down compared to fresh. Fresh hot peppers are too hot for me![]()
Thanks 91 I will have to give them a try sometime.Get the green smooth skinned ones. The older ones with the cracks on them are going to be much hotter!
Thanks 91 I will have to give them a try sometime.
Man, that looks delicious.Been awhile since I posted...
SEAFOOD NIGHT!
Shrimp, scallops, crab legs, yellow squash,steamed broccoli, with fresh french bread soaked with butter and Johnny’s garlic seasoning with cheddar, mozzarella, and parmesan.
*Drawn butter not pictured.
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You sure make up for it when you do, looks deliciousBeen awhile since I posted...
SEAFOOD NIGHT!
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I got to try and make that someday! Thanks DerekH![]()
Over-medium eggs on top of avocado toast with fried ham slivers, provolone and swiss cheese, and grilled tomatoes.