The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
I'm not gonna say that I use my spine more than the edge, but I use it for a few tasks that are a part of how I use a blade as a tool, and not just the edge.
Man, I come back to BF and I instantly lose $49.95.
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I'm looking at you, Dubz!
WTH is THAT!
In on 1, BTW.![]()
Now one of the neater ideas I have see was to square a portion of the extended pommel on the knife, make it good and sharp. That would serve the same purpose, but put it away from your thumb. Now it wouldn't work for me, wanting to get shavings off of wood using my spine, but it would definitely work for a firesteel.
On one of my knives I filed the choil using a chainsaw file the same diameter as my firesteel.
It didn't work very well because the choil is, by nature, situated across the plunge where you can't get an even curved bearing surface. But if you are doing jimping on the spine, the firesteel notch is a good option, IMO. You can dress the exposed corners to be human-friendly, but keep the inside curve reasonably sharp. I'm not a huge fan of that on knife that will see batoning, tho. Despite how it seems to be a non-issue on beckers and esees, for instance, it still gives me the heebies.
-Daizee
You guys ever see Joezilla's design, the Shango? Its got a steel striker on the pommel, and throws some serious gobs of molten metal.
Moose
that's sweet. I was thinking of a similar treatment for a different purpose on an indoors rather than an outdoors knife. HMMMMmmm.....