Beckers & The Joy Of Cooking Photo Thread

The Warrior

The Warrior

🇺🇸 INSANE VIKING 🇺🇸
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Thought I'd start a photo thread, showing what you make from The Joy Of Cooking cookbook, along with, of course, a Becker knife.

The wife made some orange bread tonight. There were three loaves, but we ate one of the smaller ones. It was damn good. Let's see what ya got:

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good thread idea.
I saw a pre-Ethan edition of JoC on Sunday.
 
daizee said:
good thread idea.
I saw a pre-Ethan edition of JoC on Sunday.
Click to expand...

The wife loves it. She's made a few things from it. She said she didn't buy to sit there, she's gonna use it.
 
Great thread idea. I'll have to get cooking.
 
I make the banana bread recipe from the JoC (with the wheat germ) all the time....the recipe is copied and taped inside the cabinet door for convenience. I add shredded coconut and chocolate chips. Warmed up in the micro with a pat of margarine; (no butter in the house - food allergies) it's awesome. No pics, tho.....it disappears too fast.....
 
Same orange bread, lightly toasted, with butter, and a BK11 on the side. The recipe is on page 627 of the 75th anniversary edition. Highly recommend it:

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Homemade pasta noodles.
First time.
Sorry for the blurry pic.
I will start a thread on the process.

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Needed something hardy. White bean stew with smoked sausage and rice. Based on '97 ed, pg 282, Red beans and rice. All prep work done with 15. YummmmE!

 
Awesome stuff guys, keep 'em coming. I know there's more cooks out there that use Ethan's cookbook. :thumbup:
 
This was going to be white bread out of the Joy of Cooking, but the girlfriend killed the yeast so we made it a cracker crust pizza. We used italian sausage, roasted bell peppers and munster cheese, because it was that or cheddar, and grated garlic on top. Came out pretty good. This was my first introduction to grated garlic that roasts on top of the pizza, I will always do it from now on.

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Wife and grand daughter made some peanut butter cookies, from the 75th edition, page 767. Damn good:

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So I'm sitting here waiting for my family to get ready to leave and watching the price is right and what do I see being showcased The Joy of Cooking. Pretty cool.
:p
 
Königsberger Klops, aka German meatballs, page 512 of the 75th Anniversary edition of the Joy of Cooking. It was soooo damn good, highly recommend it.

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Cooking fool I don't know, but I drank a bottle of whisky last night and I could eat the ass out of a low flying duck at the moment. Probably how I found way my to this thread. I'm off to the kitchen 🍗
 
Damn, Gassy, that funny as hell. Never heard that one lol.
I have the 1975 version, just picked up a 75th anniversary Ed. For $7 shipped!
It's otw...
You have inspired me, just waitin for the mailman, it shipped yesterday from MO. Prob be here by Wed.
 
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