Been gone for a week (PICS)

RB,

The winter before last and the one before that were the most mast less years here. It was amazing. Last year it really hit hard and there were nuts everywhere.

This year we had a terrible drought but there was still quite a bit.:thumbup:
 
This year there were more acorns than I have ever seen in 30 years of hunting.

That is what I hear about pecans too. You would think with the drought, nuts would be scarce.:confused:

About 15 years ago I saw a bumper crop of white oak acorns where I hunted, thinking the hunting would be great, and I hardly saw any activity worth mentioning that year.

The pics make me feel right at home again, and I sure do miss the hunting and fishing there!
 
Lets show some hogs.:thumbup:
bobboar1be4.jpg
 
Sorry, I can't post pics of hogs I have killed, I don't have a scanner at home, when I go back to work I will scan a couple. Chris
 
Runningboar, did you put some cow butter and cane syrup on those good skillet biscuits you made out in the woods? If you do that you can put one on top of your head and your tongue will beat your brains out trying to get at it!

Do you by any chance know a fellow named Edgar who makes knives and tomahawks down here in Wakulla County? He's a master cook using a "sheet iron" skillet over a campfire. Pressed carbon steel skillets are nice to use, too. The last ones I bought I got at a restaurant supply house. I guess the cooks in restaurants use them, too.

I liked your photos. Thanks for sharing them. They look a lot like some of the places near our house here in northern Leon County.
 
Runningboar, did you put some cow butter and cane syrup on those good skillet biscuits you made out in the woods? If you do that you can put one on top of your head and your tongue will beat your brains out trying to get at it!

Do you by any chance know a fellow named Edgar who makes knives and tomahawks down here in Wakulla County? He's a master cook using a "sheet iron" skillet over a campfire. Pressed carbon steel skillets are nice to use, too. The last ones I bought I got at a restaurant supply house. I guess the cooks in restaurants use them, too.

I liked your photos. Thanks for sharing them. They look a lot like some of the places near our house here in northern Leon County.

You better believe it :thumbup: I love sorgum, even though I don't know how to spell it.:D

I don't know Edgar but I need a good hawk, does he have a store front or website. Chris
 
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