- Joined
- Aug 8, 1999
- Messages
- 5,094
I also cannot get with the 154CM bashing. I know I have been on Bladeforums a long time, but for years, 154CM was seen as a premium steel. Even though it is no longer cutting edge, it did not suddenly become subpar. To be honest, almost anyone who owns more than a few knives, probably never puts any single one of them through such stress that the limits of the blade will truly be tested although test their knives just to see how they respond.