- Joined
- Dec 31, 2011
- Messages
- 948
You tested through the coating, which results in a lower measured hardness. Remove the coating and test in bare steel. The hardness will probably measure in the 58-60 range.
Benchmade themselves don’t even rate the steel that high. They rate it for 56-58. Even if the test is total and utter garbage, why do the cut tests show what my HT scores show? Also, why wouldn’t BM just say that. That’s an easy out. Instead, everyone is speculating as the testers rack up info/data, and BM sits back quietly.
I have at least 2 others that have volunteered their knives for any kind of testing I see fit and say they stand by their product. Hogue knives and Chuck Richards Knives. Doesn’t sound like I’m too far off base if 2 other companies would volunteer their product up for crappy evaluation
