- Joined
- Mar 2, 2014
- Messages
- 2,595
I like all three of these knives,but will be getting just one.Which one out of these 4 is best knife overall,easiest to carry,has the best edge geometry for cutting,has the best steel and best quality overall?Knife would be used for basic edc and food prep.Theyre in the same price range.Is there something else with 4 inch blade,light ,easy to carry in same price range or less expensive and with thinner blade?All info welcome!ps,I have many 3,3.5 inch blades,but find them too short for food cutting,so I need something longer.I have victorinox paring knife with 4inch blade that's excellent for food prep,but need something that folds and can carry it on me all the time.If I do not find anything I like, Ill continue carrying Cold steel eland or Kudu,Eland is excellent for food prep,but little big to edc.

