My NONAME breadknife (made in France). I use it daily. Cost was ¢49 (that's cents) 35 years ago.
Never sharpened, still going strong.
(In case you do not know: european bread is tough stuff with crust, not foamware...)
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D.T. UTZINGER
[This message has been edited by ZUT&ZUT (edited 04-02-2000).]
Never sharpened, still going strong.
(In case you do not know: european bread is tough stuff with crust, not foamware...)
------------------
D.T. UTZINGER
[This message has been edited by ZUT&ZUT (edited 04-02-2000).]