Folks, this thread is titled "Best full tang STAINLESS BOWIE <$300?". I emphasized "stainless" and "Bowie", because there are many great full tang, high carbon Bowie knives, for under $300. There are also many great stainless fixed blades, that aren't really Bowie knives. I think we need some definitions for this discussion:
1) Stainless Steel - this one is obvious, as it's directly in the title.
2) Bowie Knife - a Bowie knife historically has a minimum blade length of 9.25". For the sake of this discussion, I would say any blade length less than 8", is just a large fixed blade knife, not a Bowie knife.
3) Full Tang - I consider full hidden tangs, with a rubber over-mould, to be full tang. Many people define a full tang knife, as a full exposed tang. Are we limiting the discussion to full exposed tangs? The Cold Steel Trailmaster in San Mai iii, is a beastly Bowie, but it has a full hidden tang, with a rubber over-mould.