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You won't believe it, but a Kershaw Chive is pretty tough.
I've been carrying one for weeks now and I've put alot of pressure cutting on it, and alot more than it's size "advertises" and theres still no blade-play.
Plus, It doesn't cost much.
As dumb as it sounds, I have alot of trust for it now.Yes, you're right, I don't believe it.![]()
I don't care much for spear or tanto for farm use but that's just my opinion.It always comes down to you're personal preference.If you like Spyderco,I believe this may be an option to consider.I really like the Para2 also.what do you guys think about spear vs tanto vs clip point edge ? Looking at the cold steel recon only thing that i have questions about is that back lock they have is it that strong and the lack of jimping / back grip on the blade seems alittle on the light side. Just to throw another blade in the mix how bout a manix or variation of them compared to the recon ? Seems like i like the grip on the spyderco but the blade on the Cold Steel
thanks for the help
Andrew

http://www.youtube.com/watch?v=DnbK2r2u6A0what do you guys think about spear vs tanto vs clip point edge ? Looking at the cold steel recon only thing that i have questions about is that back lock they have is it that strong and the lack of jimping / back grip on the blade seems alittle on the light side. Just to throw another blade in the mix how bout a manix or variation of them compared to the recon ? Seems like i like the grip on the spyderco but the blade on the Cold Steel
thanks for the help
Andrew
I agree with those suggesting the gayle bradley. For the uses you described, you'd be better served by the m4 steel on gb rather than the overbuilt lock & mediocre blade on most cold steel knives. I havent hard used my gb but Ive seen several threads with people using it for the uses you describe (cutting reinforced hose, stripping wires, etc) and singing its praises. Only drawback is that it would likely be difficult to disengage the liner lock with work gloves.
Even though its probably common sense to you, I also want to caution against neck knives as mentioned by some posters. A farm is the last place you want to use a neck knife. A small fixed blade carried on your belt makes sense (Id rather have a folder myself since Im fat and a belt knife would likely be uncomfortable for me getting in and out of truck and tractor cabs a bunch of times a day) but a neck knife around pto's and other equipment will get in the way and could be extremely dangerous even if attached with breakaway ball chain.
If you usually have a tool kit with you, then the multi-tool might not be the best since they often have thin blades made of lower end steel which wouldnt hold up well when cutting heavy hoses. Depends on what kind of farm you're working on though I guess. Where I live, the land and growing season is mostly suited to grain crops so the farms are big and most work is done with machinery. Everyone has a basic tool kit on the tractor/combine/truck/etc. There is relatively little walking around type work that you'd find with some types of ranches or smaller, more labour intensive farming. In this case, a good multi-tool would be worth its weight in gold and save you a bunch of back and forth trips for every little thing.
Get a bunch of Mora´s !
The red wood handle carbon steel model would be my recommendation.
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:barf:
Never understood the fascination with Mora's. I had two of them and just used them in the kitchen and the there were several places on the blades where the edges rolled.