The BladeForums.com 2024 Traditional Knife is available! Price is $250 ea (shipped within CONUS).
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For a dry lube, I use 'Jig-A-Loo' with good success.
Which version of Jig-A-Loo do you use? as there are many..![]()
I avoid using WD-40 on knives for a couple reasons:I'd suggest mineral oil, a food grade silicone oil or ballistol which is approved for food use. I've been using Boeshield T-9 on my SAK's and Militec on my CRK knives.
- Leaves a residue which attracts dust and dirt
- Isn't approved for food uses.
I've used Break-free CLP--advantage is it's not very expensive;
disadvantage is it attracts lint.
Agent Starling