Beverages and Blades - Traditional of Course

My 06 and a coffee keeping warm inside.

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So many beautiful knives you have, Dylan.

Thank you, Vince! My collection pales in comparison to many here but I am always appreciative of the ones I have. I just look at it as a never-ending work in process...

Beautiful photo, as always, Dylan! :thumbsup: I have that same sawcut #25 Barlow, but haven't gotten around to carrying it yet.

Thank you, Barrett. This is the only 25 that I have and whenever I bring it out, I always wonder why I don't carry it more. It really is a terrific knife. I look forward to more of these being produced in the future.


Having a bit of Irish this evening.

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Thank you, Vince! My collection pales in comparison to many here but I am always appreciative of the ones I have. I just look at it as a never-ending work in process...
Two of the most beautiful knives I've seen the past year have been Jack's ivory lambsfoot and your red jigged bone Glennbad modified lambsfoot. They are, as the kids used to say, "to die for"!
 
Two of the most beautiful knives I've seen the past year have been Jack's ivory lambsfoot and your red jigged bone Glennbad modified lambsfoot. They are, as the kids used to say, "to die for"!

Thank you, Vince. I have to say, I am trying to find a knife that I can send to Glenn for round two. He does such good work.

Not a very great picture for not a very great beer, but they were buy one pack get one pack free.

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Are you generally an IPA fan? I actually think the Goose Island IPA is pretty good, it isn't the hop bomb that many of our NW IPAs are but rather I do find it to be far more balanced and quite drinkable.

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Enjoying time on my porch with Evan Williams and my pooch.

Looks like you had quite a fine evening!
 
A little barlow with a great beer. Saint Arnolds Brewery of Houston, TX.


St Arnold rocks! So does that Madison barlow!

Thank you, Vince. I have to say, I am trying to find a knife that I can send to Glenn for round two. He does such good work.



Are you generally an IPA fan? I actually think the Goose Island IPA is pretty good, it isn't the hop bomb that many of our NW IPAs are but rather I do find it to be far more balanced and quite drinkable.



Looks like you had quite a fine evening!

It might have been a result of the food pairing. I’m drinking the next coast ipa from goose island right now and it is much smoother:

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