Beverages and Blades - Traditional of Course

I'm all set for breakfast tomorrow!
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Great stuff Gary! :D :thumbsup:

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Rosewood lambsfoot with Wild Turkey 101 on my back porch at sundown, with some Arturo Fuente goodness (following a walk with my dog, following a nap, following a pesto pasta with bacon dinner with my wife and daughter--it's been a good Saturday!). :cool:

What a life! :) :thumbsup:


Enjoy Taylor :) :thumbsup:

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I'm home from vacation now, but here's a pic from last week while we were still away from home. It's another offering from Keweenaw Brewing. This one, Level 92, is again mine-related, but the "type" of beer listed on the label seems oxymoronic, or at least puzzling, to me! :rolleyes:
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- GT
 
After a long day of fishing and a 2 hour drive home, I finally was sitting pretty (rather than bumpy on the boat and NASCAR-like on the road Sunday evening on northbound I-95). Got around to posting today, and still totin' the Case TB 61117.

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- Stuart
 
Jack Black Jack Black , wouldn't expect to see a running red Razorback key chain in England. GO HOGS



Peregrin Peregrin , how was it?
Tasty stuff! Pretty heavy with an 8.3% ABV and loads of calories! Definitely a special occasion brew for me.
I didn't have it for breakfast though. Although, it might be good on Cheerios!
 
I'm home from vacation now, but here's a pic from last week while we were still away from home. It's another offering from Keweenaw Brewing. This one, Level 92, is again mine-related, but the "type" of beer listed on the label seems oxymoronic, or at least puzzling, to me! :rolleyes:
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- GT

Hope you had a great vacation Gary :) :thumbsup:

One of the highest and best uses of a camp knife. In this case, an Ulster Boy Scouts of America knife we picked up at the flea market this weekend.
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Nice find, @paulhilborn kindly gifted me one a few years ago, and it is one of mot carried Scout knives :thumbsup:

Wrapping up a great weekend with a Kentucky Mule and the blade that has been doing chores today.

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Gotta love a drinking vessel that can pick up a patina. :)

Nice Greg :) :thumbsup:

Jack Black Jack Black , wouldn't expect to see a running red Razorback key chain in England. GO HOGS

I was thinking the same thing! :D Was that a gift from an Arkansan, Jack?

(Oh, and… WOO PIG SOOIE!! ;) :D)

It was a kind gift from a fellow Guardian gents :) :thumbsup:

Hey Barrett, I was just supposing in the Guardians thread that you were off fishing, yet here you are! :D Hope you're doing OK buddy :) :thumbsup:
 
It was a kind gift from a fellow Guardian gents :) :thumbsup:

Hey Barrett, I was just supposing in the Guardians thread that you were off fishing, yet here you are! :D Hope you're doing OK buddy :) :thumbsup:

Thanks, Jack, I've been doing well, keeping busy with some summertime projects around the house (as well as a bit of fishing). :D Keeping up with some of the faster-moving threads here on the Porch can be like a full time job, so I've been a bit behind. I'll have to drop in on the Lambsfoot thread later today. :thumbsup:
 
Thanks, Jack, I've been doing well, keeping busy with some summertime projects around the house (as well as a bit of fishing). :D Keeping up with some of the faster-moving threads here on the Porch can be like a full time job, so I've been a bit behind. I'll have to drop in on the Lambsfoot thread later today. :thumbsup:

That's good to hear Barrett :) Yes, The Porch is not the quiet backwater it once was! :D :thumbsup:
 
I don't prefer light beer, so I don't drink many light beers. However, I do try to be a polite guest and will gladly guzzle a light beer offered by a kind host/hostess. I've found Yuengling Light to be one that I can like, as it actually has flavor, and a good beer flavor at that.

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- Stuart
 
Picked this up in the Saratoga Springs farmers market a few weeks ago. The better half and I finished it off with a big Porterhouse for dinner.
Not bad for a NYS wine.
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Very nice looking knife, love the tapered tang... who made it? Looks like EGTalley, but I can't find anything when goobering that...
 
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