Beverages and Blades - Traditional of Course

The stag 29. Classic.

Great IPA.
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bigfish64 said:
That’s quite a pour my friend hope you’re staying in tonight!:D
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Ha! I only indulge on the weekends so I’m making up for lost time. Been looking forward to trying the Redbreast.

I bought it on Sunday and the anticipation might have influenced the pour. Turns out that I like it a lot.

I’m in my easy chair as I type this.:thumbsup:
 
The woman in front of me at the checkout line saw that I was buying beer. She told me that the store had received their once-a-year shipment of a special beer from Maine. She pulled one from the case she'd just purchased and showed me the label as reverently as if it was a fine bottle of wine. Look for it by the Pliny, she said.

Something told me I should listen to her, so I completed my purchase and headed back into the aisles for round two.

I'm glad I did. :thumbsup: :)

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Oooh yeaah.
Err so im trolling through the 2021 bf knife thread...right...just got in from a couple @BigNiles...and slid like a retarded reptile into a GlenGrant......but oh oh ....looks like the champ is a chump....this is actually what happened...i know...who puts the killaspray nek to the scotch?...
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I mean it could happen to anyone...right...the diameter is almost the same....right.....hey im not that thirsty OK.
 
WhittlinAway said:
The woman in front of me at the checkout line saw that I was buying beer. She told me that the store had received their once-a-year shipment of a special beer from Maine. She pulled one from the case she'd just purchased and showed me the label as reverently as if it was a fine bottle of fine. Look for it by the Pliny, she said.

Something told me I should listen to her, so I completed my purchase and headed back into the aisles for round two.

I'm glad I did. :thumbsup: :)

RX272aSh.jpg
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Yep! That's some good stuff right there! Haven't had it in a while but it's one that has stuck out in my head.
 
A new Highland I’m trying this evening. This was distilled at an interesting location. They have different processes depending on the sort of whisky they want to produce - peated and unpeated (or less peated) variants.

This one is distinctly Highland - very flavorful despite the notable lack of peat character.

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