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Beverages and Blades - Traditional of Course
- Thread starter Alnamvet68
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5K Qs
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I had my typical IPA for the month last night. I usually keep a few IPAs in the fridge for visitors, but we don't actually get many visitors, so I end up drinking most of them myself. Even though I drink a beer every day, I only have an IPA once or twice a month, so a 15-pack of Centennial IPA lasts me a long time. 
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Angry Waiter
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sf fanatic
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hornetguy
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My wife and I are out gallivantin' around again, and as is my wont, I tried a local brew.... this one wasn't bad.... a slightly hoppy pilsner. Later in the day I tried the same brewer's porter, at Poe's Tavern, and it wasn't bad at all... the traditional is my Case stag sowbelly in CV...
Ellis Wyatt
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Jdottinger
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Had to add another shot of Kahlúa after the pic. The Jäger cold brew is akin to swill but the eggnog hides it well.
DKIN
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Gee, thanks Jon. There's one left in the fridge that I won't be drinking now. I'll try it on some plant mites.No offense but Vermonter sounds like an unfotunately named pesticide...mind you I tried one called Rats Blood once...
