Beverages and Blades - Traditional of Course

@Jack Black I bet that didnt touch the sides Mate...Im thinking about 'dry july'...thinking also that lifes too short.
Our cold dry winter season is leaning me towards the black beer...Big Niles has fone a nitro stout..choccy vanilla hazelnut coffee bla bla bla...smooth as silk...but tonight Im busting out of the igloo with tacos and this wunderbar Pilsener..
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I should have got Ol' Pondy out for the pic...I was sorting out my garden water ponds today and scooped up a giant tadpole...by accident...he went into the now vacant pot which had my prize fantail goldfish...who mysteriously vanished along with 4 other goldfish whilst I was in NZ....there are others MIA...I think I have a visiting Egret....naturally I blame NZ.Cheers.
Nice.
Sorry to hear about your fish,
my old man has a couple of ancient 1s in his pond out the back, few years back lost some to a marauding cat, had to mesh it for awhile.

Black beer can't beat a tooheys old on tap.😋
 
A pint of Virtuous at Kirkstall Brewery Tap today :) :thumbsup:

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Looks like a great place to chat with old friends,make new friends, enjoy a pint or two or maybe a couple slowly enjoyed shots of bourbon.
- a balmy evening in London........the humble yet wonderful Opinel from France.........Camelthorn wood imported from Namibia for the braai.......single malt (with a smokey flavour) from Scotland.........sausage from South Africa











Looks great. What is in the bowl in the second photo?
 
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- a balmy evening in London........the humble yet wonderful Opinel from France.........Camelthorn wood imported from Namibia for the braai.......single malt (with a smokey flavour) from Scotland.........sausage from South Africa












Now that is classy living Sir!
 
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