Beverages and Blades - Traditional of Course

I often have a stout for my supper beverage, and it's often an oatmeal stout. Here's one I thoroughly enjoy (although I'm reluctant to support the arrogant name the brewery gives the beer):
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- GT
 
I'd love to try it, Gary, oatmeal stout is among my favorites, with Saml. Smiths at the top of my list.
Here is a 30 pf. oatmeal liquor that my wife found, super sweet, makes decent phoo-phoo drinks.

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