- Joined
- Mar 15, 2016
- Messages
- 712
Not sure I would go with a two piece (sandwich) guard. I would slot it and slide it up to the ricasso. I would worry about a two piece coming loose under heavy use. I think you will find that that guard shape is going to get in the way if you really start "working" the knife hard.
I agree with this. I would also like to second Darrin Sanders on removing the sharp ends of the guard. At best I find it visually unappealing, at worst it could be dangerous or annoying to the user. Why is the hump on the underside of the handle so far forward? I have a hard time imagining two fingers fitting in between the hump and the guard.