- Joined
- Feb 7, 2006
- Messages
- 4,352
Thank you for your post as well CJ Buck. I'm glad to see you here taking an active interest in this topic. Thank you as well for addressing the packaging issue. Properly and clearly marking which knives are U.S. made vs Chinese would go a long way to educating the consumer as to which product they are buying.
I'm distressed to learn that the cost savings is 30%. When you are talking about the cost of a car, that's quite a bit. When you are talking about a pocket knife, that's pretty small potatos. I'm disappointed to learn that when those costs are passed on, a few dollars is all it takes to sway an American consumer to purchase an inferior Chinese made product. If the two knives were side by side, I can't think of a single person I know who wouldn't opt for the American made product (if they knew where they each were made).
Gentleman, that is exactly the choice each of us Americans is going to have to make going forward if we want jobs for ourselves, children, and grandchildren. It will be many, many years (if ever) before the Chinese economy and way of life (inflation) drives their manufactoring prices up to equal ours. Considering each U.S. company has to deal with OSHA regulations, labor laws, the EPA and DEP, Healthcare, etc, etc. Even if China's inflation drives their prices up, there will be any number of underdeveloped countries chomping at the bit for a chance to take their place. Look closely at your next pair of shoes and see where they were made.
Food for thought men.
Scott
AMEN!!!
As I sit here day after day...and after 17 years with the same company, watching my fellow co-workers have there jobs shipped off-shore. It sucks having to worry after being loyal for so long to think that your friends are being cut and you have to fill out a form justifying why your specific position would not be suited for off shore support.
I took the form as more of a "what areas do we need to address to farm out this job to the lowest bidder".