BK-2 Campanion Passaround Review Thread

Alrighty! Finally got through some exams and got some thoughts put down. I’ve been really interested to check this blade out since before Camillus went under.
So outta the box, I was very struck by the heft of this thing. I mean this blade is a beast. The pictures really don’t do it justice and you need to hold it to get a good perspective. Here’s some blade shots, and with a Mora 510 for comparison.

IMG_0472.jpg

IMG_0470.jpg

IMG_0471.jpg


I’m a big fan of the handle, very hand filling and nothing anemic about it. Gives you lots of control even with the size. The edge also was impressively sharp, it shaved hair. Made some pretty tiny fuzzies too.

IMG_0466.jpg


The two areas where I really expected it to excel was with splitting and light chopping. I was not disappointed! It really could gnaw a hunk out of wood for its size, certainly enough to gather light stuff for a shelter. The first pic below is after about a dozen chops. It also slid through firewood without a hitch when splitting (second pic).

IMG_0476.jpg

IMG_0475.jpg


There was a little bit of a shift on the handles (out of the box). I’m not sure if it was from previous batoning or if it came from the factory that way. Tried to get it:

IMG_0474.jpg


I didn’t snap any pics of it, but I also brought it into the kitchen to help with dinner. Did a pretty good job with meat, but less so with veggies. More of a crush versus a slice.

So overall, I was not expecting it to be quite so massive! I think the best description is a 9” chopper with a 5” blade. It’s got all the beef but is a lot more compact. I don’t think I could see myself climbing through the woods with this on, but it’d make a really great camp knife. Gathering and cleaning up firewood, pounding tent pegs, choppin’ steaks, you name it. And of course big kudos on the big handle.

Thanks for letting me take part!!
 
Great review will!!!!

I received the blade today. It is massive! This thing looks to me like it would be a perfect hard use blade. I like it alot. My first experiance with a Becker!!

Review to come sometime soon!!
 
Alrighty! Finally got through some exams and got some thoughts put down. I’ve been really interested to check this blade out since before Camillus went under.
So outta the box, I was very struck by the heft of this thing. I mean this blade is a beast. The pictures really don’t do it justice and you need to hold it to get a good perspective. Here’s some blade shots, and with a Mora 510 for comparison.

IMG_0472.jpg

IMG_0470.jpg

IMG_0471.jpg


I’m a big fan of the handle, very hand filling and nothing anemic about it. Gives you lots of control even with the size. The edge also was impressively sharp, it shaved hair. Made some pretty tiny fuzzies too.

IMG_0466.jpg


The two areas where I really expected it to excel was with splitting and light chopping. I was not disappointed! It really could gnaw a hunk out of wood for its size, certainly enough to gather light stuff for a shelter. The first pic below is after about a dozen chops. It also slid through firewood without a hitch when splitting (second pic).

IMG_0476.jpg

IMG_0475.jpg


There was a little bit of a shift on the handles (out of the box). I’m not sure if it was from previous batoning or if it came from the factory that way. Tried to get it:

IMG_0474.jpg


I didn’t snap any pics of it, but I also brought it into the kitchen to help with dinner. Did a pretty good job with meat, but less so with veggies. More of a crush versus a slice.

So overall, I was not expecting it to be quite so massive! I think the best description is a 9” chopper with a 5” blade. It’s got all the beef but is a lot more compact. I don’t think I could see myself climbing through the woods with this on, but it’d make a really great camp knife. Gathering and cleaning up firewood, pounding tent pegs, choppin’ steaks, you name it. And of course big kudos on the big handle.

Thanks for letting me take part!!

Got to looking at my Becker Campanion that I just got a few weeks ago. The scales do not fit snug as well. I suppose I could take them off and sand them down on a piece of glass with some sandpaper on it to flush it up. I don't know if this really matters on this beast of a knife. Could take the handles of and put a silicone bead on the inside of the handles if trapped water or blood is the potential problem. It would take awhile for rust to do alot of damage. Hope my comments are not out of line with what you all are doing. I am appreciating the paces you all are putting the knife through before I decide to beat it up.
 
I have it. Spoke with Cmdr last week... It will go out to the next user as soon as I get the next guys address. My review is coming soon!!
 
I have it. Spoke with Cmdr last week... It will go out to the next user as soon as I get the next guys address. My review is coming soon!!

Thanks Jake. Looking forward to your review. :thumbup:

Kinda hard to control yourself with that one, huh? :p

I've got plenty of sheet metal panels, pallets, 55 gal. drums, and an entire 1995 Infiniti Q45 that the Becker was dying to disassemble but I held it back.

:D
 
Yeah its a beast!!!

I lost the dang thing amongst some stuff, and totally forgot about it for a bit....Dropped the ball alittle, sorry guys. I had waaaayy too much goin on at once.... I came across it one day and was like F%^K!!!!
 
I slay pallets, plastic drums, thick industrial cardboard packers, heavy ropes and god knows what else with my BK2. Today i ventilated a 55 gal drum multiple times to drain all the rainwater out. (not that i needed to, but i wanted to)
 
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