- Joined
- Dec 6, 2017
- Messages
- 273
If you'd start being mean and unfriendly, then we wouldn't have anything to talk about!Ok, yall gonna have to stop all this mushy stuff!

The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
If you'd start being mean and unfriendly, then we wouldn't have anything to talk about!Ok, yall gonna have to stop all this mushy stuff!
Those are old Camillius scales and they are slightly larger than the current ones. Good pick up on the scales. I have large hands and prefer the Cam scales on certain blades.Morning fellas, I got #738 two days ago. Question, am I imagining it, but the handles feel slightly different then the other BK&Ts that I have. Maybe a little more texture. Anyone else notice this?
I prefer blade neutral. So it was no big deal for me. I just pulled the weights outTanker, thanks for all the solid info.
I have an extra pair of micarta scales sitting around. I think I might be able to use them if I drill inside the scales where it corresponds to the balance weights. I might have to give that a go someday.
I thought the one I had felt balanced with them all in.
Not even one. I never tried it with the weights out. I liked the feel of it with them in.How many drinks have you had at that time...![]()
All in, mine is balanced right where my index finger rests below the guard. I personally wouldn’t call that neutral but it is subjective i guess. Neutral to me means right where the handle transitions to the blade. No big deal. Just curious as to others experience. Love the 12!
I was reading on the ritter website that with all the balance weights installed, “the knife is neutral balanced”. I put all 3 in for the first time and to me it seems like it makes the knife handle heavy. Anyone else notice this? I usually just leave them all out.